Sunday, 17 July 2016

chole puri, chole bhature recipe punjabi style - instant chola batura recipe



Chole Puri or Chole Bhature Recipe Punjabi Style is a popular dish in north india and is known as chola batura or chana bhatura or chole bhature in hindiIt is one of the mouth watering, spicy and exotic dishes from punjabi cuisine. Chole stands for a spicy and semi gravy curry where chickpeas(Channa) are simmered in tangy onion-tomato gravy along with spices and bhatura stands for fried flat bread.

Chole Bhature Recipe Punjabi Style

Looks wise Bhatura resembles Poori, but it differs in taste and texture. Bhatura will be a bit more thicker compared to poori, l
ets learn how to make instant batura recipe crispy puffed for spicy hot chole curry which makes an excellent combination.  .

Baking soda makes the dough of bhature to puff up and makes it soggy in texture. Also puris will be rolled round in shape whereas bhature will be rolled in oval shape. 

Garbanzo beans i.e. chick peas (Chole) are a great source of protien and fibre, and also are very low in calories. Helps in weight reduction too. But bhatura is not that good for health as baking soda is used  in it. But if consumed occasionally then it is fine. In whole, it can be consumed as both breakfast and brunch menu recipe.

Ingredients for Chole Bhature Recipe Punjabi Style

Bhatura dough:

1. Wheat Flour - 3 cups
2. Semolina - 1 tbsp
3. Salt - A pinch
4. Baking Soda - 1/4 tsp
5. Oil - 1 tsp
6. Water - As needed

Chole or Chana:


1. Chole (Chana/Garbanzo) - 2 cups
2. Oil - 4 tbsps
3. Onion - 1 large
4. Tomatoes - 2 medium sized
5. Green Chillies - 2
6. Curry Leaves - 2 sprigs
7. Coriander Leaves - 4 to 5 sprigs

Spices:


8. Bay Leaf - 1
9. Mustard Seeds - 1/2 tsp
10. Cumin Seeds - 1/2 tsp
11. Shahjeera - 1/2 tsp
12. Cardamom - 2
13. Cinnamon Stick - 1/2 inch
14. Cloves - 3

Powders:


15. Salt - To Taste
16. Red Chilli Powder - 1 tsp
17. Turmeric Powder - 1/2 tsp
18. Coriander Powder - 1 tsp
19. Garam Masala Powder - 1 tsp
20. Hing - 1/2 tsp
21. Aamchur Powder - 1/2 tsp


Chola Batura Recipe - Chana Batura



Other similar recipes:


Potato Kurma for Poori - Aloo Curry Andhra style

Green Peas Puri - Healthy Recipe of Puri with Matar


Potato Masala or Alu Masala for Dosa Puri Parotta Chapathi

Puri Kurma 


Procedure:

How to make Chole Puri or Chola Batura Recipe at home


1. Mix all the ingredients for making bhature and knead properly
2. Keep it covered for 2 hours
3. Pinch the dough to lemon sized balls and roll them thickly as bhature
4. Fry them in hot oil, puffed up bhature are ready to serve


Bhature Dough

How to prepare chole for bhature

1. Wash and soak chana seeds overnight

chole-chana-chola-chhole

2. Boil chana seeds by adding little salt


Boiled chana

3. Heat a pan, add oil once oil is hot add ingredients under spices list
4. Once they splutter, add green chillies, curry leaves, onion paste and fry and cook  till oil oozes out


Tomato onion paste for chana masala

5. Now add tomato paste, and cook nicely
6. Now add boiled chana seeds, all ingredients under Powders list and cook nicely


Chole masala for bhature

7. Add a cup of water and cook for 5 minutes
8. Now dish out the curry and garnish with coriander leaves



9. Serve
chole puri with chopped onion pieces, coriander leaves and lemon wedges
10. The key ingredients for Chole Bhature Recipe Punjabi Style which enhances the taste further are the garnishing ingredients i.e. coriander leaves, onion pieces and lemon juice.


chole puri
Chole Puri