Wednesday, 23 December 2015

Capsicum Aloo Recipe - Potato Capsicum Sabzi for Chapati

This Capsicum Aloo Recipe or Capsicum aloo fry recipe is an easy to make veg recipe. Here Potatoes(aloo or alu) and Bell Peppers(Capsicum) are diced as cubes and cooked together along with the regular home made spices without using any special ones.

Capsicum Aloo Recipe

Capsicum Aloo Recipe is a very tasty and yummy combination, people who won't prefer capsicum much will surely love this recipe as potatoes are used to enhance the taste of the dish. Let us dive in
and know how to make aloo capsicum curry recipe

Previously I too didn't like capsicum much but when I have tried this alu capsicum recipe then I have become a great fan of this recipe. Now I prepare this curry atleast once a week for sure. I used green bell pepper, you can even use red or yellow bell pepper depending upon you interest.

Ingredients for Capsicum Aloo Recipe

1. Potatoes(Aloo) - 250 gms
2. Bell Peppers(Capsicum) - 250 gms
3. Mustard Seeds - 1/2 tsp
4. Cumin seeds – 1/2 tsp
5. Green Chillies - 4
6. Onion – 1
7. Curry Leaves - 1 sprig
8. Coriander Leaves - 2 to 3 sprigs
9. Spring Onion Leaves - 2 to 3 sprigs (Optional)
10. Turmeric powder – 1/4 tsp
11. Red chili powder – 1 tsp
12. Salt – To taste
13. Coriander Powder - 1/2 tsp
14. Oil – 3 teaspoons

Apart from this dry capsicum potato sabzi i have also made capsicum masala gravy curry for chapathi and never miss to try this.

Also read other aloo recipes,  

How to make shahi Dum aloo gravy recipe with Baby Potatoes

How to make Potato kurma or Aloo curry andhra style

Procedure - How to make  Potato Capsicum Sabzi

1. Heat oil in a pan on medium heat. Once hot add mustard seeds, cumin seeds.
2. Then add onions and saute them till they are translucent. Add green chillies, curry leaves, spring onion leaves.

3. Then add potatoes. Mix well. Once potatoes are half cooked add capsicum.
4. Add turmeric powder, red chili powder, coriander powder and salt. Mix well.

5. Cover the pan and cook it till both bell pepper and potatoes are properly cooked.
6. Garnish with corainder leaves and serve with rotis or steamed rice and rasam combo.

You can serve this dry capsicum aloo sabzi for chapati/roti or poori/puri or phulka or steamed rice with rasam or sambar as well.

                                                Potato Capsicum Sabzi

Potato Capsicum - Aloo Sabzi for Chapati