Wednesday, 25 November 2015

Keppai Dosai Recipe - Nachni Dosa - Ragi Dosa Recipe Andhra Style


Keppai Dosai Recipe or Nachni Dosa or Ragi Dosa Recipe Andhra Style an healthy easy breakfast recipe. Ragi grain or Finger Millet is a wonderful cereal, which has numerous health benefits. It is rich in iron, calcium and dietary fibre. It gives a feeling of fullness, so this is a smart way of consuming ragi hence i made this ragi dosa for weight loss with loads of onions.


Keppai Dosai Recipe

An awesome nutritionally healthy Indian crepe also called Ragi Attu in telugu or Ragi Kambu


Ragi (Finger Millet) is also Gluten free. It is good for diabetics. This recipe is called as Keppai Dosai in Tamil and Nachni Dosa in Marathi. Do check my Ragi Laddu recipe also.


Ingredients for Ragi Dosa Recipe Andhra Style - Keppai Dosai Recipe



1. Ragi Flour - 1/4 cup
2. Rice - 2 cups
3. Urad Dal - 1 cup
4. Salt - To taste
5. Water - As needed
6. Oil - As needed



Garnishing (for each Dosa):

1. Onion Pieces - 4 tps
2. Green Chilli Pieces - 1 tsp
3. Ginger Pieces - 1/2 tsp (Finely grated)
4. Carrot - 1 tsp (Finely grated)
5. Coriander Leaves - 1 tsp


Procedure:

How to make Keppai Dosai Recipe - Ragi Dosa Recipe Andhra Style


1. Wash and soak Urad dal and rice for about 6 hours
2. Drain water and grind to a fine batter using water as needed
3. Add salt and ragi flour to the batter and mix nicely.
4. Heat a gridle and drizzle a spoon ful of oil, pour a laddle full of dosa batter and lay dosa



5. Flip over and cook on both the sides
6. Take into a plate and garnish with onion pieces, green chilli pieces, ginger pieces, grated carrot and coriander leaves
7. You can serve this Keppai Dosai Recipe or Ragi Dosa Recipe Andhra Style with sambar and any chutneys.


Ragi Dosa Recipe Andhra Style - Nachni Dosa