Tuesday, 11 February 2014

Veg Kheema Curry

Veg Kheema Curry, I tasted this dish in a restaurant. My hubby n me both of us loved this
dish. The key point in this recipe to get its finer taste is obviously its scrumptious thick gravy and the variety of veggies used which were chopped very very finely.

The veggies were minced almost like mutton kheema hence the name veg kheema curry....i.e. kheema of only veggies. Veg Kheema Curry tastes awesome with
all rotis n flavoured rices.


1. Cauliflower - 1 cup
2. French Beans - 1/2 cup
3. Carrot - 1/2 cup
4. Capsicum - 1/4 cup
5. Potatoes - 1 cup
6. Paneer - 1 cup
7. Onions - 1 cup
8. Tomatoes - 2 cups
9. Green Chillies - 4
10. Coriander Leaves - 1/4 cup
11. Mint Leaves - 2 tbsps
12. Turmeric Powder - 1/4 tsp
13. Red Chilli Powder - 2 tsps
14. Salt - To taste
15. Garam Masala Powder - 1 tsp
16. Coriander Powder - 1/2 tsp
17. Curd - 1 cup
18. Butter - 1 tsp
19. Water - 1/2 cup
20. Oil - 4 tbsps


1. Mince all veggies and paneer very finely

2. Heat 2 tbsps of oil and fry paneer. Drain on tissue paper

3. Now in the same oil fry all veggies i.e. Cauliflower, potato, beans, carrot n capsicum. Drain on tissue paper

4. Now add 2 tbsps oil in the same kadai, add chopped onion, mint leaves and green chillies

5. Now add tomatoes and let them turn mushy

6. Now add all the fried veggies, cover with a lid and cook well

7. Once veggies are cooked, add turmeric powder, red chilli powder, salt, garam masala powder and coriander powder. Cover and cook for 3 to 5 mins

8. Now add paneer, curd and water. Mix well and cook for 5 more mins

9. Once the curry is cooked well, dish out, garnish with butter,  coriander leaves and serve hot

10. Veg Kheema Curry tastes awesome with all rotis n flavoured rices.

1. For more gravy, you can grind onion and tomato and then add, instead of adding them finely chopped.

Tags: Veg kheema curry, mixed veg curry, mix veg curry, kheema curyy, vegetable curry, vegetable kheema curry