Tuesday, 10 September 2013

Veg Spring Rolls

Veg Spring Rolls is one of the popular veg starters.  Takes a bit longer time for preparation but tastes amazing :)


For Spring Roll Sheets:
1. Maida - 1 cup
2. Salt - To taste
3. Water - As needed

For Stuffing:

1. Cabbage - 1 cup
2. Capsicum - 1/2 small
3. Carrot - 1 small
4. Beans - 6 to 8 small
5. Onion -1 Large
5. Tomato - 1 Large
6. Salt - To taste
7. Red Chilli Powder - 2 tsps
8. Oil - For Deep Frying

Also read: Veg Kathi Roll Recipe

1. Cut all the veggies and boil them till soft

2. Heat 2 tsps of oil in a wok and cook boiled veggies along with salt and red chilli powder till the flavours blend in completely

3. In a bowl mix maida, salt and water as needed to a consistency much thinner than dosa batter and make dosas without using oil

4. Heat oil for deep frying in a kadai, place spoonful of prepared stuffing on one dosa, roll it like spring roll and close edges with the dosa batter itself. Stick properly so that the stuffing inside may not ooze out during frying

5. Make all the rolls using dosa batter and prepared stuffing and deep fry in hot oil.It doesn't take much time for frying
6. Now lay the fried rolls on kitchen towel so that excess oil gets drained out
7. Cut the spring rolls in 2 inch size each and serve hot with tomato ketchup.