Wednesday, 28 November 2012

How to make Adai dosa - Crispy Adai dosa recipe andhra style



Crispy Adai Dosa recipe or Mixed dals dosa is an easy, healthy and nutritious breakfast compared to normal black gram and rice dosa as it is a combo of 5 different varieties of dals. So lets learn how to make adai dosa recipe south indain style.


Crispy Adai dosa recipe


Ingredients to make Adai Dosa Recipe andhra style


1. Rice - 1 cup
2. Bengal Gram - 1/2 cup
3. Green Gram - 1/2 cup
4. Black Gram - 1/2 cup
5. Red Gram - 1/2 cup (Can be even less)
6. Ground Nuts - 1/2 cup
7. Fenugreek Seeds - 1/2 tsp
8. Sago - 1 tsp
9. Salt - As per taste
10. Green Chillies - 4
11. Ginger - 1 small piece
12. Oil - As per requirement


Procedure:


How to make Crispy Adai Dosa Recipe step by step


1. Soak first 8 ingredients for 4 hrs.





2. Add chillies, ginger and grind soaked dals like dosa batter.

3. Add salt and prepare dosas using the batter.



How to make Adai Dosa Recipe

Hot  and crispy adai dosa is ready.

Suggestions for Adai Dosa side dish:

1. Tastes good with tomato and gingelly chutney.
2. While preparing dosas can top the dosas with chopped onion, coriander and cumin seeds.


Tags : Mixed dals dosa, pappula dosa, dals dosa